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Harput meatballs : ウィキペディア英語版 | Harput meatballs
Harput meatballs ((トルコ語:Harput köftesi)) this meatball originated from the Eastern Anatolian city of Harput (today Elazığ, in Turkey). It is made with adding the lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. They are known also as large meatballs.〔http://www.kulturportali.gov.tr/turkiye/elazig/NeYenir/harput---kofte 〕 == Notes and references ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Harput meatballs」の詳細全文を読む
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